Tee Coffee Studio

• Branded cups
• Hot and iced drinks
• Custom menu
• Signature drinks
• Non-dairy milks
• Two or more baristas
• Indoors or outdoors
• Monthly office coffee program
• Cold brew tap cart
• The Matcha Studio guided matcha experience
• Hot chocolate bar
• Bottled lattes
• Pre-event consultation
• Generator on request
• Decaf with advance notice

• Espresso
• Lattes
• Cappuccinos
• Flat whites
• Americanos
• Cortados
• Mochas
• Shaken espresso
• Cold foam lattes
• Matcha lattes
• Chai lattes
• Dirty chai
• London fog
• Hot chocolate

• The Studio Latte

  House vanilla bean syrup, oat milk, cinnamon

• Brown Sugar Oat Latte

  House brown sugar cinnamon syrup, oat milk

• Lavender Honey Latte

  House lavender syrup and local honey

• Tee's Mocha

  House dark chocolate sauce, double espresso

• Caramel Latte

  House salted caramel syrup

• Maple Pecan Latte

  Fall drink, house maple syrup

• Pumpkin Spice Latte

  Fall drink, real pumpkin and spices

• Cold Foam Latte

  Iced espresso, house sweet cold foam

• Matcha Latte

  Ceremonial grade, light honey

• London Fog

  Earl Grey, steamed milk, vanilla

Serves

Greater Atlanta, including Buckhead, Midtown, Downtown, Decatur, Dunwoody, Sandy Springs, Alpharetta, Roswell, Marietta, Smyrna, East Cobb and Brookhaven. Travel fees may apply past 30 miles.

Booked for

Corporate offices, bridal and baby showers, birthday parties, book launches, community and wellness events

Worked with

Amazon MGM, Veeam, Impact DM

Founded by

Tushauna (Tee) George

Experience

15+ years in specialty coffee

Event size

Best under 100 guests. A second barista joins past 50.

Includes

Barista, espresso equipment, house syrups, dairy and oat milk, cups, setup and breakdown

Power

One standard 120V outlet, dedicated circuit preferred, 6 by 6 foot space

Setup

Arrives 60 to 90 minutes early

Booking notice

3 to 4 weeks, 6 to 8 weeks for big or peak dates

Website

coffeestudioatl.com

Instagram

@teecoffeeatl

Tee Coffee Studio is run by founder Tushauna (Tee) George, who has more than 15 years in specialty coffee. She handles every consultation and menu, and brings a trained team for bigger events. The bar uses house made syrups and builds a custom menu for each event, and it also offers a cold brew tap cart and a guided matcha making experience. It is woman and minority owned, with 150 five star Google reviews.